Vanilla Muffin with Granola

Vanilla Muffin with Granola

1 cup sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1 cup milk
1⁄4 cup melted butter
2 1⁄2 teaspoons vanilla
1 1⁄2 teaspoons sugar
1⁄8 teaspoon cinnamon
Whipping Cream
Shia’s Granola

1. Combine sugar and egg, beat well. Combine flour and baking powder. Add to sugar mixture, alternately with the milk, beginning and ending with the flour mixture, beating well after each addition. Stir in butter and vanilla. Spoon into greased muffin pans, filling 2/3 full.
2. Combine sugar and cinnamon and sprinkle evenly over muffins.
3. Bake at 180 celcius for 15-20 minutes.
4. Let muffin cool before serving whipping cream and Shia’s Granola on top.

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